T.i.m.o.t.h.y.
Active Member
If you like crunchy pork then eat pork rindsMan, those pork chops look good!
"Above 140°F things start to go south pretty fast. Muscle fibrils tense up very tight, expelling internal moisture in copious amounts—a chop can lose up to 30% of its moisture when cooked to 150°F or higher. Here be dragons. You want to stay away."
I like my pork to come out like jerky and my (edit: wife doesn't.)
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