Ravioli Pizza? Oh brother...

boxman144

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Yes, I just made ravioli pizza. This may shock some of you...


but it was one of the best pizzas I've had in a while.

I put 1 tortilla(since I didn't have dough) in the pan, and put cheese on it(cheddar cheese, to be exact). Then, I put another tortilla on top of the previous tortilla, squished it down, and put pesto sauce on it as my base.

Then, I fished out some canned raviolis(Chef Boyardee and I go way back) and put them on the tortilla. Shredded some cheese, tossed it on top, and threw it in the oven for about 7 minutes at 335*. Took it out, put some chili flakes on it, and put it to broil until the tortilla got crispy.

Tastes really good, you guys should try it :oldthumbsup:^_^
 

grasping the after wind

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Yes, I just made ravioli pizza. This may shock some of you...


but it was one of the best pizzas I've had in a while.

I put 1 tortilla(since I didn't have dough) in the pan, and put cheese on it(cheddar cheese, to be exact). Then, I put another tortilla on top of the previous tortilla, squished it down, and put pesto sauce on it as my base.

Then, I fished out some canned raviolis(Chef Boyardee and I go way back) and put them on the tortilla. Shredded some cheese, tossed it on top, and threw it in the oven for about 7 minutes at 335*. Took it out, put some chili flakes on it, and put it to broil until the tortilla got crispy.

Tastes really good, you guys should try it :oldthumbsup:^_^

You burnt a couple of tortillas that you had piled a few questionable ingredients on. How do you justify calling this a pizza? More importantly how do you justify allowing anything from Chef Boyardee ever entering your mouth?
 
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GodsGrace101

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Yes, I just made ravioli pizza. This may shock some of you...


but it was one of the best pizzas I've had in a while.

I put 1 tortilla(since I didn't have dough) in the pan, and put cheese on it(cheddar cheese, to be exact). Then, I put another tortilla on top of the previous tortilla, squished it down, and put pesto sauce on it as my base.

Then, I fished out some canned raviolis(Chef Boyardee and I go way back) and put them on the tortilla. Shredded some cheese, tossed it on top, and threw it in the oven for about 7 minutes at 335*. Took it out, put some chili flakes on it, and put it to broil until the tortilla got crispy.

Tastes really good, you guys should try it :oldthumbsup:^_^
OK.
But DON'T CALL IT PIZZA!

Pizza is a specific food.
That's like calling something spaghetti and the food is potatoes.

What could we call it??
 
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GodsGrace101

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You burnt a couple of tortillas that you had piled a few questionable ingredients on. How do you justify calling this a pizza? More importantly how do you justify allowing anything from Chef Boyardee ever entering your mouth?
You got a laugh for the comment on Chef Boyardee.
I CONCUR!!!!!

Heaven help us...


 
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