Unfortunately, I couldn't vote as my choice was not listed. I personally favor a medium crust (neither thick nor thin) that is more flaky and crispy.
However, if I had to pick just one from the list, I would prefer the chewy crust. Doughy crust seems to get soggy underneath all the toppings (especially when overloaded with sauce) and suggest to me that it's not done. It's not too bad if the doughy crust is not overloaded with toppings and said toppings are delicious enough to make up for the sub-par crust. I love me a good pizza, but don't really care for things that get soggy. I'm that way with noodles, too. I hate them soggy and mushy, but the best when "al dente" (firm to the tooth).