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A five-day virtual cookery course which revisits the collection of 12th-century sauces discovered and analysed by a team based at Durham University and McGill University in Canada in 2013, is being staged from 4-8 October 2021.
The interactive course, organised by Blackfriars Restaurant in Newcastle and Durham University’s Institute of Medieval & Early Modern Studies (IMEMS), will take delegates on a journey from spiced ginger sauce to herb relishes, and from pepper and garlic condiments, to accompany all manner of meat, fish and vegetables, to a medieval spiced wine.
Continued below.
Online medieval cookery course to teach about 12th century sauces - Medievalists.net
The interactive course, organised by Blackfriars Restaurant in Newcastle and Durham University’s Institute of Medieval & Early Modern Studies (IMEMS), will take delegates on a journey from spiced ginger sauce to herb relishes, and from pepper and garlic condiments, to accompany all manner of meat, fish and vegetables, to a medieval spiced wine.
Continued below.
Online medieval cookery course to teach about 12th century sauces - Medievalists.net
