- Feb 5, 2002
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The first cookoff was held in 1990 and “some contributors have volunteered every single year for 30 years,” said organizer Rick Sankovitz
Born in Colorado and raised in Milwaukee, Rick Sankovitz is the team leader of an annual event at his Milwaukee parish, Saints Peter and Paul Catholic Church — the Chiapas Chili Cook-Off. This was established 20 years ago to celebrate the parish’s relationship with the Parish of San Ildefonso in Tenejapa, Chiapas, Mexico. For anyone who loves food, pulling this together must be a terrific gastronomic delight. Note: The proceeds go to support San Ildefonso.
Born and raised in a devout Catholic home, Sankovitz attended Catholic schools and Marquette University. Obviously a man strongly living his Catholic faith, Sankovitz said his parish is small but vibrant, and his fellow parishioners are always involved with what goes beyond the doors of the church building. That explains how he and his fellow parishioners have gotten involved to support the sister parish by participating in the chili cookoff.
Sankovitz said that a parish committee and the pastor, Father Jack Kern, decided to host a chili dinner for parishioners. The first cookoff was held in 1990. Parishioners were asked to sign up and bring their chili creations to the parish hall. “Every year about 35 different chilis simmering in crockpots are brought,” he said. “Volunteers bring it in and serve it to people who attend. People sample all the chilis. Even the chili-makers sample each other’s — ‘Let me try some of yours.’”
“Some contributors have volunteered every single year for 30 years. One staple is a pheasant chili that the volunteer calls ‘The Fowl One.’ We had one with African spices mixed with the regular ingredients. And then we have had some who make the hottest in order to make people sweat the most. One of the most popular is called ‘Ruth’s Radioactive Chili.’”
Continued below.
Milwaukee’s Great Chiapas Chili Cookoff
Born in Colorado and raised in Milwaukee, Rick Sankovitz is the team leader of an annual event at his Milwaukee parish, Saints Peter and Paul Catholic Church — the Chiapas Chili Cook-Off. This was established 20 years ago to celebrate the parish’s relationship with the Parish of San Ildefonso in Tenejapa, Chiapas, Mexico. For anyone who loves food, pulling this together must be a terrific gastronomic delight. Note: The proceeds go to support San Ildefonso.
Born and raised in a devout Catholic home, Sankovitz attended Catholic schools and Marquette University. Obviously a man strongly living his Catholic faith, Sankovitz said his parish is small but vibrant, and his fellow parishioners are always involved with what goes beyond the doors of the church building. That explains how he and his fellow parishioners have gotten involved to support the sister parish by participating in the chili cookoff.
Sankovitz said that a parish committee and the pastor, Father Jack Kern, decided to host a chili dinner for parishioners. The first cookoff was held in 1990. Parishioners were asked to sign up and bring their chili creations to the parish hall. “Every year about 35 different chilis simmering in crockpots are brought,” he said. “Volunteers bring it in and serve it to people who attend. People sample all the chilis. Even the chili-makers sample each other’s — ‘Let me try some of yours.’”
“Some contributors have volunteered every single year for 30 years. One staple is a pheasant chili that the volunteer calls ‘The Fowl One.’ We had one with African spices mixed with the regular ingredients. And then we have had some who make the hottest in order to make people sweat the most. One of the most popular is called ‘Ruth’s Radioactive Chili.’”
Continued below.
Milwaukee’s Great Chiapas Chili Cookoff