Don't forget that our beneficent president in his first first few months in office also established the "People's Garden". Agriculture secretary Tom Vilsack in April 2009 announced the People's Garden in downtown Washington, DC, right outside the USDA building:
Agriculture Department seeds the way for 'people's gardens'
Murtagh is among 80 volunteers at the USDA who are lending their sweat and muscle to an organic garden created by Agriculture Secretary Tom Vilsack along the Mall, on the grounds of the agency's headquarters at 14th Street and Independence Avenue SW.
Vilsack carved out the garden last year from an asphalt parking lot. He grabbed a jackhammer and challenged USDA facilities across the country to follow suit and create what he calls a People's Garden.
A great idea needs to spread of course ...
As of last week, 255 gardens have been established by Agriculture Department workers worldwide, including an indoor lettuce garden in North Carolina and a vegetable garden on the grounds of the U.S. Embassy in South Korea. All of the food grown at these gardens -- 29,656 pounds last year -- is donated to food pantries and soup kitchens. The garden at USDA headquarters last year yielded more than 300 pounds of peas, peppers, tomatoes, eggplants and other produce, which was given to D.C. Central Kitchen.
And a good idea requires professional management ...
During its debut, the garden was tended by the Agriculture Department's landscape firm, two college interns and an ad hoc group of USDA employees.
And a good idea requires lots of intense training and central planning ...
This year, the agency decided it would require volunteers to complete a six-week Master Gardener training program and pass an exam before being allowed to volunteer.
One wonders exactly how many people were fed ... and for how long?