Matzah 101

[Henaynei]

Matzah 101: 101 ways to prepare Matzah during Passover

Eiicher's books says:

"This is a great cookbook. It is full of ideas of things you can make from matza. This is full of new and different ideas. Special favorites are the chips, blintzes, and tart shells. The pictures are clear and give you a good idea of what the finished product should look like."


Who has this book?
What have you tried of the recipes?
What are your favorite recipes?

b'Shalom {iPod touch w/CF app}

 

[Messianic Jewboy]

Who has this book?
What have you tried of the recipes?
What are your favorite recipes?

b'Shalom {iPod touch w/CF app}

We love fried matzah.

 

[Henaynei]

DH does too, but that book is a whole lot more creative than fried matzah and farfel.

b'Shalom {iPod touch w/CF app}

 

[Henaynei]

Bump

b'Shalom {iPod touch w/CF app}

 

[Lulav]

HaHa!@

I just brought home a Passover cookbook from the Library. It's not this book but If I find something interesting, I'll share it.

Here's a cool site that offers a

Matzoh-Paloozah!



Here you’ll find all 100 plus of the really quite clever and undeniably curious things that happen to matzoh behind closed doors.

 

[Henaynei]

Skimmed, energy level still very low. What I read was inventive and frequently intriguing.

HaHa!@

I just brought home a Passover cookbook from the Library. It's not this book but If I find something interesting, I'll share it.

Here's a cool site that offers a

Matzoh-Paloozah!

Here you'll find all 100 plus of the really quite clever and undeniably curious things that happen to matzoh behind closed doors.

b'Shalom {iPod touch w/CF app}

 

[Lulav]

Go rest dear, even sitting up can deplete your strength.

The book I got at the library is The New York Times Passover Cookbook - More than 200 holiday recipes from Top Chefs and writers~

One recipe that sounds intriguing is Hanna Goodman Passover bagels. They are made with matzoh meal, but I got lucky and found a can of GF MM at the store.

and then there's Passover Popovers. For those with an Italian bend, there's Matzoh meal polenta. It really sounds good and partly can be made ahead.

The Sephardic Buenuelos with lemon honey syrup sound worth trying as well.

 

[Henaynei]

I'm getting stronger. Was able to both fix and eat a whole meal for Shabbat!

b'Shalom {iPod touch w/CF app}