- Feb 5, 2002
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For me, a freshly baked brownie edge piece topped with vanilla ice cream is the quintessential weeknight dessert. It’s classic and comforting, bitter and sweet at the same time, warm and cold, luscious but with textural bites from the crackly tops and chewy edges. It bakes in a single pan in under an hour and is even cut and served from that same pan with no icing or cooling required. It’s rich, it can be nutty if you wish, and, of course, it’s full of chocolate.
If I had to choose one dessert to bake and eat for the rest of my life, it just might be the fudgy, chewy brownie. And if you’re like me, and you want your brownies rich, a little dense, and packed with flavor, here are some indispensable tips for all your future batches.
1. Use good chocolate.
Continued below.
7 Tips for the Best Brownies Ever
If I had to choose one dessert to bake and eat for the rest of my life, it just might be the fudgy, chewy brownie. And if you’re like me, and you want your brownies rich, a little dense, and packed with flavor, here are some indispensable tips for all your future batches.
1. Use good chocolate.
Continued below.
7 Tips for the Best Brownies Ever
