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Langostino Po' Boys

Discussion in 'Cooking and Culinary Arts' started by The Barbarian, Sep 22, 2021.

  1. The Barbarian

    The Barbarian Crabby Old White Guy

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    [​IMG]

    Languistino salad Po' Boy
    Two Sandwiches

    8 oz langostino tails
    2 tablespoons butter
    1 teaspoon olive oil
    1 tablespoon cream cheese
    1 tablespoon mayonnaise
    2 tablespoons finely sliced celery
    2 6-8 in. hoagie rolls
    Lemon pepper to taste

    Melt butter with oil in frying pan on medium heat.

    Slice rolls lengthwise, across top of roll, about 2/3 through.

    Spread rolls to open, and brush lightly with a little of the melted butter/oil.

    Put opened and buttered rolls in broiler, just long enough to very lightly brown the bread and make the surface crunchy.

    Remove from broiler.

    Saute langostino tails in pan, until almost done.

    Add celery and stir-fry for two minutes.

    Add Lemon pepper mixture to taste.

    Add cream cheese and mayonnaise.

    Stir until mixture coats the langostino.

    Fill hoagie rolls and serve warm.
     
    Last edited: Sep 22, 2021
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  2. HisGraceAbounds

    HisGraceAbounds Active Member Supporter

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    This thread was advertised on the right hand side of my screen.

    Langustino Po' Boys - that's all you had to say. You had me at 'hello' with this.
     
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  3. Davorah

    Davorah Ora et Labora

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    And cream cheese too- YUM!
     
  4. Shane R

    Shane R Priest Supporter

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    That's basically a New England lobster roll but I don't know anyone who uses cream cheese in their mix.
     
  5. Tom 1

    Tom 1 Optimistic sceptic Supporter

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    Any idea where the hoagie in hoagie rolls comes from?
     
  6. The Barbarian

    The Barbarian Crabby Old White Guy

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    No. Darn it, now I'll have to find out... (Barbarian checks)

    Turns out, no one knows for sure, but it seems like it started in Philadelphia:
    7 Theories About the Origin of the Word "Hoagie"

    A more scholarly site doesn't seem to have more than that:
    hoagie | Search Online Etymology Dictionary

    My cousin's wife grew up in Philly, and she's the one from whom I first heard the term.
     
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  7. The Barbarian

    The Barbarian Crabby Old White Guy

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    Yeah. Langostino tastes very much like lobster, but it's cheaper. I was attempting to get a really smooth, dense sauce that would cling to the bits, sort of the way Chinese stir fry works. I used very mild seasoning, to let the flavor of the tails come through. Trust me, this is really good.
     
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  8. Michie

    Michie Human rights begin in the womb. Supporter

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    This one is definitely on my list. Thanks! :)!
     
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