- Aug 18, 2015
- 23,353
- 35,628
- Country
- United States
- Faith
- Eastern Orthodox
- Marital Status
- Private
I have to cook some gourmet food for a small dinner party in a few weeks. Normally, it wouldn't be a big deal, but everything has to be vegan. And it can't have any corn or onion.
I plan to start with a salad of mixed greens, tomato, cucumber, bell pepper, pecans and dried cranberry with an olive oil and pomegranate syrup dressing. Peanut butter fudge for dessert... but what do I do in the middle???
Any ideas appreciated.
I plan to start with a salad of mixed greens, tomato, cucumber, bell pepper, pecans and dried cranberry with an olive oil and pomegranate syrup dressing. Peanut butter fudge for dessert... but what do I do in the middle???
Any ideas appreciated.