We watch Misty Prepper and in fact that video is the source of our inspiration to put away dent corn to feed the poor and hungry who come to our door. We have over 200 pounds now and will jump that up to 350 by the beginning of next month. We are putting it into foodsaver bags with an oxygen absorber. It is not the best or most nutritious food, but it is very inexpensive and it can make twice as much food by weight. The ratio of corn to water is 1 cup of ground corn to 1 quart of water. When cooked it expands and you end up with a good amt of food for just a cup of ground corn. Of course we add other things to it like bacon, butter, green onions, cream, salt & pepper, your favorite cheese, etc...
We just cannot bare the idea of turning away hungry children. We will do what we can by our own hand and then trust the lord to multiply what we do. I trust He will bless us in this work to help feed hungry and hopeless people.
A couple hints from our first attempt.
Grind that corn as fine as you can. We are putting the stuff through 3 and 4 times.
Cook it as long as you need to in order to bring it to a smooth but thick soup.
Do not put butter in the batch that you plan to gel and fry. The butter will cause the gelled "batter" to fall apart in the frying pant as the butter melts. Just coat the gelled corn mixture with flour and drop it directly into that HOT fry pan. Do not fool with it. Let it brown on one side, then carefully turn it over with a spatula.
Love it. Great stuff for literally pennies.