I am posting in fellowship to garner Catholic opinions.
As I understand it, the custom of not eating meat on Fridays during Lent originates from a belief that Christians should mourn for the suffering of Christ on Good Friday, and that when this tradition was established, eating the meat of land animals was associated with joyous feasting - which would be improper for a day of mourning.
This has made cultural waves over hundreds of years which I appreciate - pasckis, Fat Tuesday, and fish going on sale being a few of them.
Now, the parish in the town I grew up in would have signs on Fridays for fish fries during Lent. Fine by me, but I was thinking today about how does this actually mesh with the reason Catholics are eating fish in the first place? I've been to a few of them on Sundays, they were enjoyable and often paired with rummage sales. But if I'm recalling correctly, they were also offered on Fridays, which makes me wonder: Does having a social meal where everyone is enjoying themselves on a Friday during Lent when the crucifixion of Christ is supposed to be put into special focus defeat the purpose of Lent, even if fish is the only meat being served? Why or why not?
Edit: For clarity, I am talking about the Fridays during Lent leading up to Good Friday, not Good Friday itself.
As I understand it, the custom of not eating meat on Fridays during Lent originates from a belief that Christians should mourn for the suffering of Christ on Good Friday, and that when this tradition was established, eating the meat of land animals was associated with joyous feasting - which would be improper for a day of mourning.
This has made cultural waves over hundreds of years which I appreciate - pasckis, Fat Tuesday, and fish going on sale being a few of them.
Now, the parish in the town I grew up in would have signs on Fridays for fish fries during Lent. Fine by me, but I was thinking today about how does this actually mesh with the reason Catholics are eating fish in the first place? I've been to a few of them on Sundays, they were enjoyable and often paired with rummage sales. But if I'm recalling correctly, they were also offered on Fridays, which makes me wonder: Does having a social meal where everyone is enjoying themselves on a Friday during Lent when the crucifixion of Christ is supposed to be put into special focus defeat the purpose of Lent, even if fish is the only meat being served? Why or why not?
Edit: For clarity, I am talking about the Fridays during Lent leading up to Good Friday, not Good Friday itself.
Last edited: