French Cooking

[JimR-OCDS]

I started learning French Recipes, a couple of months ago.

Chef Jean Pierre and the French Cooking Acadamy on YouTube, have been my
go to sources.

I'm eating like a king and still losing weight and lowering my blood sugar.
French cooking involves lots of butter and cream and of course, wine to go
with the meal.

The big difference I've seen is that portion sizes are smaller than what average American
eats.

 

[JustOneWay]

French cooking is good to learn, and is not difficult. I studied Escoffier, who was famous for transforming French cuisine, and have cooked many French dishes. Jean Pierre is fun to watch, and he always demonstrates good basic classical techniques, but puts way too much tomato product in his veal/beef stock for my liking. Boeuf Bourguignon is very simple to make, and relatively healthy.

 

[JimR-OCDS]

French cooking is good to learn, and is not difficult. I studied Escoffier, who was famous for transforming French cuisine, and have cooked many French dishes. Jean Pierre is fun to watch, and he always demonstrates good basic classical techniques, but puts way too much tomato product in his veal/beef stock for my liking. Boeuf Bourguignon is very simple to make, and relatively healthy.

Escoffier’s Poulet Sauté Alice from the French Cooking Acadamy was excellent. I've made it twice now.

POULET SAUTE ALICE — French Cooking Academy

Sautéed chicken in butter served with a creamy mushroom sauce flavoured with white wine, cognac and mushrooms.

www.thefrenchcookingacademy.com

 

[JustOneWay]

Escoffier’s Poulet Sauté Alice from the French Cooking Acadamy was excellent. I've made it twice now.

POULET SAUTE ALICE — French Cooking Academy

Sautéed chicken in butter served with a creamy mushroom sauce flavoured with white wine, cognac and mushrooms.

www.thefrenchcookingacademy.com

It looks delicious! That is French cuisine in a nutshell....simple yet elegant.

 

[David Kent]

I like Paul Bocuse, but his Wooden Leg Soup is a bit much.