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For the Feast of St. Ignatius of Loyola, a Feast of Basque Lamb Stew

Discussion in 'One Bread, One Body - Catholic' started by Michie, Jul 31, 2021.

  1. Michie

    Michie Human rights begin in the womb. Supporter

    United States
    St. Ignatius is the patron saint of the Jesuits, spiritual retreats, educators, the Basque country and soldiers.

    This biography of St. Ignatius and the recipe included appeared in the cookbook, Cooking with the Saints, published by Sophia Institute Press, and is used with permission.

    The youngest son of a Basque noble family, St. Ignatius of Loyola (birth name, Íñigo López de Loyola) was born in the family’s castle in the town of Loyola, Spain. At the age of 7, St. Ignatius’ mother passed away. He spent his early years in the care of a local blacksmith’s wife. As a teenager he was sent by his father to work in the service of Juan Velázquez de Cuéllar in the court of King Ferdinand and Queen Isabella. Although he did not participate in court life, he was influenced by its worldliness. At the age of 17, St. Ignatius entered the army.

    Continued below.
    For the Feast of St. Ignatius of Loyola, a Feast of Basque Lamb Stew
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