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fellowshipping with Dawn and David (2)

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Glenda

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davidklewis

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He's having a spinach omelette. ^_^
Spinach Omelette

INGREDIENTS:5 large eggs1 small onion, chopped4 Tbs butter1 lb fresh spinach1/2 tsp grated nutmeg1/2 cup gruyere cheese, grated


[SIZE=+4]1[/SIZE]Clean the spinach and blanch in salted boiling water for 5 minutes. Remove and squeeze dry.
[SIZE=+4]2[/SIZE]Melt 2 Tbs of butter in a frying pan on low-medium heat. Fry the onion till almost golden. Remove and mix with the spinach. Season with nutmeg, salt, and freshly ground black pepper.
[SIZE=+4]3[/SIZE]Beat the eggs in a small bowl.
[SIZE=+4]4[/SIZE]Melt the remaining butter on medium heat in the frying pan.

When quite hot, pour in the eggs and stir them around with a fork as they cook for the first minute or two. Lower the heat and let the eggs almost set, stirring the surface of the omelette with your fork. Place the spinach on half the omeltette. Cover with the grated gruyere. Fold the omelette over with a spatula and cook for a couple more minutes, till the cheese has melted.
 
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davidklewis

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[FONT=Arial, Helvetica]Grampy[/FONT]
[FONT=Arial, Helvetica]Double Chili Cheeseburger[/FONT]


[FONT=Arial, Helvetica]2058 Posts[/FONT]


[FONT=Arial, Helvetica]Posted - 10/04/2004 : 14:00:46[/FONT] [FONT=Arial, Helvetica]
[FONT=Arial, Helvetica]quote: Originally posted by Goose[/FONT]​

[FONT=Arial, Helvetica]
[FONT=Arial, Helvetica]quote: Originally posted by Sundancer7[/FONT]​


[FONT=Arial, Helvetica]The Sundancer is certainly sinmple as I like eggs over hard sprinkled with salt and pepper. I like them fried in bacon grease.[/FONT]

[FONT=Arial, Helvetica]This works great with my Atkins thing.[/FONT]

[FONT=Arial, Helvetica]Paul E. smith[/FONT]
[FONT=Arial, Helvetica]knoxville, TN[/FONT]


is there anything that doesn't taste better if you fry it in bacon grease?

[/FONT]


Gin?
[/FONT]http://www.roadfood.com/Forums/topic.asp?TOPIC_ID=2500&whichpage=5#top
[FONT=Arial, Helvetica]Goose[/FONT]
[FONT=Arial, Helvetica]Cheeseburger[/FONT]


[FONT=Arial, Helvetica]102 Posts[/FONT]
[FONT=Arial, Helvetica]Posted - 10/04/2004 : 14:09:55[/FONT] Y[FONT=Arial, Helvetica]ou could figure out how to make it work...[/FONT]http://www.roadfood.com/Forums/topic.asp?TOPIC_ID=2500&whichpage=5#top
[FONT=Arial, Helvetica]Grampy[/FONT]
[FONT=Arial, Helvetica]Double Chili Cheeseburger[/FONT]

[FONT=Arial, Helvetica]2058 Posts[/FONT]
[FONT=Arial, Helvetica]Posted - 10/04/2004 : 14:18:26[/FONT] [FONT=Arial, Helvetica]I've been fried enough with just the gin.[/FONT]
http://www.roadfood.com/Forums/topic.asp?TOPIC_ID=2500&whichpage=5#top[FONT=Arial, Helvetica]Goose[/FONT]
[FONT=Arial, Helvetica]Cheeseburger[/FONT]


[FONT=Arial, Helvetica]102 Posts[/FONT]
[FONT=Arial, Helvetica]Posted - 10/04/2004 : 14:21:49[/FONT] [FONT=Arial, Helvetica]maybe we should just slather you up in the bacon grease,then.[/FONT]

http://www.roadfood.com/Forums/topic.asp?TOPIC_ID=2500&whichpage=5#top[FONT=Arial, Helvetica]Grampy[/FONT]
[FONT=Arial, Helvetica]Double Chili Cheeseburger[/FONT]

[FONT=Arial, Helvetica]2058 Posts[/FONT]
[FONT=Arial, Helvetica]Posted - 10/04/2004 : 14:32:50[/FONT] [FONT=Arial, Helvetica]Only if you promise to use Velveeta, too.[/FONT]

http://www.roadfood.com/Forums/topic.asp?TOPIC_ID=2500&whichpage=5#top[FONT=Arial, Helvetica]Goose[/FONT]
[FONT=Arial, Helvetica]Cheeseburger[/FONT]

[FONT=Arial, Helvetica]102 Posts[/FONT]
[FONT=Arial, Helvetica]Posted - 10/04/2004 : 14:43:17[/FONT] [FONT=Arial, Helvetica]i think that's a deal. [/FONT]

[FONT=Arial, Helvetica]gin, grease, velveeta. 3 of the 4 food groups.[/FONT]
 
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