- May 12, 2004
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A couple of weeks ago I started a new job as a network consultant for small businesses. It keeps me on the road quite a bit. I often don't know where I'll be in 2 hours, I'm constantly going from place to place. I don't even have my own desk at the office, since I'm hardly ever there
Anyway, although I've really enjoyed the job so far, lunches have been especially tricky. I don't really want to eat out every day, so that leaves me with bringing lunches. That's totally ok, except I don't typically have access to a fridge or microwave. So that rules out a LOT of stuff - leftovers, soup, etc.
The only thing that's worked really well was when I made a batch of Thai peanut pasta salad. But even I can't eat that every day for weeks on end. The couple of times I've brought a sandwich, it's gotten ground into pulp in my bag.
So...anyone have any bright ideas? I'm out
Anyway, although I've really enjoyed the job so far, lunches have been especially tricky. I don't really want to eat out every day, so that leaves me with bringing lunches. That's totally ok, except I don't typically have access to a fridge or microwave. So that rules out a LOT of stuff - leftovers, soup, etc.
The only thing that's worked really well was when I made a batch of Thai peanut pasta salad. But even I can't eat that every day for weeks on end. The couple of times I've brought a sandwich, it's gotten ground into pulp in my bag.
So...anyone have any bright ideas? I'm out