Easy Ways to Cook Bone-In Chicken Breasts?

[Sketcher]

So, I did a thing and bought a family pack of bone-in chicken breasts because the price looked good. About 5.75 pounds for one guy who lives alone. I'm thinking cook half tonight/tomorrow, then cook the other half Sunday since I don't really want to freeze any. I'm thinking a straight-up oven recipe for the first half, then either oven or crock pot for the second half. I want to use different flavors for each batch, and I'm drawing blanks as to what I'd like flavor them with.

- I don't like spicy.
- The less I have to clean up, the better.
- I have pasta, chicken stock, barbecue sauce, alfredo sauce, spaghetti sauce, ranch dressing, butter, minced garlic, and some common spices on hand. Not all of them need to be used.

What easy recipes do you recommend?

 

[Michie]

I personally like lemon pepper when baking chicken. It’s good with bbq sauce too.

Maybe you could do a chicken Alfredo with the other half. You’d have to take it off the bone though.

 

[Shane R]

It's not terribly difficult to bone those out. Air fryers are great for chicken. I've developed a repertoire of air fryer chicken dishes. Some have been party tested and approved. Air fryer is the only way I do wings anymore.

 

[Sketcher]

I was boring and did a variation on the second set.