Most canned vegetables cause severe long term problems in people I know.
Reports last month on national or local news confirmed this is still going on - they knew decades ago (so did my family)
about the toxins in the cans, and they left it that way.
In fact, by 1950, the cause of cancer was known, and they had charts of the body with
the various minerals that , if lacking, would cause or allow cancer in the various organs of the body.
Within the 1950's , laws were passed to prevent this from being made public (because if people find this out, they never ever submit to toxin-therabpy , preferring to correct the cause of the cancer instead of attack the symptoms) ) .