Daniella Monet - Veggie Alfredo

[Michie]

INGREDIENTS:
SAUCE:

• 1/2 a head of cooked cauliflower
• 1 cup plant-based milk
• 2 tbsp nutritional yeast
• 2 cloves of garlic
• Salt + pepper to taste

PASTA:

• Zucchini (or any pasta of your choice)
• 
  DIRECTIONS:
  
  
  SAUCE:
  
  
  • Blend everything in mixer until smooth
  NOODLES:
  
  
  • For the zucchini noodles, using a hand spiralizer works best but can be lightly blanched if preferred less raw texture.
  • If not using hand spiralizer: place zucchini in boiling water for a couple minutes or take the noodles and alfredo sauce and sauté in a pan for a couple minutes.
  • Serve alfredo over spiralized zucchini noodles or any pasta of your choice (preferably gluten free or lentil)
  • Top with fresh parsley
  • Daniella Monet - Veggie Alfredo