Can someone help me make...

[allieisme]

Tuna Patties?

I know the general idea, but they never turn out quite right.. What I wanted to make tuna patties and macaroni and cheese for dinner..
Any help would be grateful!!

 

[tiradas]

May be too late if you made them the other night! How did they turn out. I think I will have these tonight...or a tuna melt.

Tuna Patties

1 can tuna (6 or 6.5 ounces)
1 egg
1/4 - 1/2 cup fine bread crumbs
2 tsp. dried dill
1/4 cup minced onion
1 clove garlic, crushed
Salt and pepper to taste
oil for frying

Drain your tuna, and place in a bowl. Fluff tuna with a fork. Add egg, beaten; then add remaining ingredients. If it's too dry, add another egg; if too moist, add more bread crumbs. Form into patties, and fry in oil in a hot skillet until brown, being careful when you flip them.

 

[allieisme]

Ohhh thank you!!

How many would that make do you think?

 

[BarbaraJean]

My guess would be 4. Make double. They're great as leftovers.

 

[allieisme]

My husband made them that one night.. and they were so good, although I can't see us saving any for left overs

 

[BarbaraJean]

My husband made them that one night.. and they were so good, although I can't see us saving any for left overs

They are good!

 

[soblessed53]

Tuna Cakes
1 cup milk
1/2 cup CREAM OF WHEAT Cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked
2 cans (6 oz. each) tuna in water, drained, flaked
2 eggs, lightly beaten
1/4 cup finely chopped onion
1/4 cup finely shredded carrot (from about 1 small carrot)
1/8 tsp. pepper
6 lettuce leaves
6 tomato slices

BRING milk just to boil in medium saucepan on medium heat. Gradually add cereal, stirring constantly with wire whisk. Return just to boil; reduce heat to low. Cook 1 to 2 min. or until thickened, stirring constantly. Remove from heat; let stand 5 min.
ADD tuna, eggs, onions, carrots and pepper; mix well. Shape into 6 patties.
COOK on nonstick griddle or in large nonstick skillet on medium heat 3 to 5 min. on each side or until cooked through and lightly browned on both sides. Serve each with lettuce leaf and tomato slice.

KRAFT KITCHENS TIPS
Great Substitute
Prepare as directed, substituting 1 can (15 oz.) boneless skinless salmon for the 2 cans of tuna.
Special Extra
These tuna cakes are also great topped with melted cheese and served in buns. Mix together tuna mixture and shape into patties as directed. Cook on nonstick griddle or in large nonstick skillet 3 to 5 min. or until bottoms are lightly browned; turn over. Top each tuna cake with 1/4 cup KRAFT Shredded Cheddar Cheese. Continue cooking until bottoms of tuna cakes are lightly browned and cakes are cooked through. If cheese is not melted, broil 1 min. or until cheese is melted. Serve each tuna cake in a split whole grain bun along with the lettuce and tomato.

NUTRITION INFORMATION

Nutrition Bonus:
Encourage your family to eat right by serving them these tasty tuna cakes. They are rich in iron from the enriched CREAM OF WHEAT Cereal and high in vitamin A, thanks to the carrots and lettuce.

Diet Exchange:
1 Starch,2 Meat (VL)
Nutrition (per serving)
Calories 160 Total fat 4g Saturated fat 1.5g Cholesterol 95mg Sodium 310mg Carbohydrate 13g Dietary fiber 1g Sugars 3g Protein 16g Vitamin A 45%DV Vitamin C 6%DV Calcium 15%DV Iron 30%DV

 

[soblessed53]

Tuna Patties With Dill Sauce

Ingredients:

1 (12 ounce) (350g) can white tuna packed in water, drained and finely flaked

3/4 cup seasoned bread crumbs

1/4 cup minced green onion

1 egg

1/2 cup skim milk

1/2 teaspoon grated lemon peel

Lemon Dill Sauce:

1/4 cup nonfat chicken broth

1 tablespoon lemon juice

1/4 teaspoon dried dill


Directions:

In large bowl, combine tuna, breadcrumbs, green onion, egg, milk, and lemon peel.
With lightly floured hands, form mixture into patties.
Spray a large nonstick skillet with cooking spray and heat over medium heat.
Cook patties, until golden brown on both sides, about 3 minutes per side.

Sauce: combine all ingredients in a small saucepan and heat over medium heat until warm. Add a small amount of flour and mix with a whisk to thicken sauce.
Spoon sauce over tuna patties and serve.

Makes 4-6 Servings

 

[soblessed53]

[font=Arial, Helvetica]Tuna Pequitos[/font]
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[font=Arial, Helvetica]2 servings [/font][font=Arial, Helvetica]Kids will love this! So will their moms!

6 oz. canned, white tuna, drained
1/3 cup oat bran
1/4 cup egg substitute
1/4 cup onions
1/2 tsp mustard
1/4 cup diced canned green chilis
1/2 tsp Tabasco

Combine all ingredients, mix well and let sit for five minutes. Form into 6 patties. In non-stick pan sprayed with cooking spray brown evenly on both sides and make sure it is cooked completely. Serve warm.

This is a great quick carb and protien lunch in one. 3 patties is one serving. Chill and cut into triangles and serve with a green salsa for a quick appetizer.
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[llghoney]

Another idea is to put a little bit of mashed potatoes in them. Holds then together better. I do that in Salmon Croquettes too.

 

[jedichad]

I live In Michigan...That is mostly all we eat here..

 

[sarasarabobara]

This is so weird, but I just read your tuna question this morning and then watched Paula's Home Cooking on the Food Network and guess what she was cooking? Tuna burgers! They looked really good and I thought I should share. If you go to foodnetwork.com and look at Paula's page, you can view the recipe for the February 15 show. Hope that helps!