- Jan 18, 2012
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Here's a trick for making decent ribs in a hurry: smoke them for 45-60 minutes and then steam them until they are tender (1-1 1/2 hrs.). I learned this working at a deli many years ago. They steamed their ribs for about an hour and a half and then they brushed them with sauce and grilled them for about 20 minutes. I've experimented with the basic concept of steaming them over the years and have found that the best flavor results from smoking/grilling first and then steaming. The suggested times are for pork ribs; beef ribs take longer but the technique still works.
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