A new recipe I tried yesterday.

Michie

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It was very good and you can tweak it to taste. I did not use the mushrooms it called for and added hatch chilies instead. You can also add various spices you’d like to add. It’s just a very versatile recipes and is delicious wrapped in a tortilla. We had Spanish rice I made as well. You eat it as you would a fajita.

Give it a try. It was very good.


POLLO A LA CREMA

INGREDIENTS

olive oil
  • 1
    tablespoon paprika (or more if desired)
  • 2
    tablespoons chicken base
  • 2⁄3
    cup sour cream


    DIRECTIONS
    • Heat oil in large frying pan. Saute chicken and onion until chicken is no longer pink & onions are translucent.
    • Add cream, mushrooms, paprika & chicken base.
    • Bring to a boil and simmer for 5-7 minutes or until chicken is tender.
    • Remove from heat and stir in sour cream. Mixture will be somewhat thin, but should be a creamy texture like the consistency of a white sauce.
    • Serve hot with warmed flour tortillas and Spanish Rice.

    • Pollo a La Crema Recipe - Food.com