RazorX

¤The Blade of Truth¤
Jan 13, 2003
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I always make my scrambled eggs in the microwave, (mainly 'cause I'm lazy and this is faster)  Crack three eggs into a microwave safe bowl, and add a sploosh of milk. Beat well with a fork.  Use a microwave cover if you have one.  Cook on high for 1 1/2 minutes . ( might depend on your microwave)  Stir eggs and cook for another minute.  Eggs will look just slightly not done.  Don't cook longer but mix up the eggs and you'll see that they are just right. :D   Salt and pepper to taste.   Yum. :p Enjoy. 
 
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Yeah. My younger brother used to make his that way.. he would crack 2 eggs in a microwave safe bowl.. then add a dash of salt, pepper, and a pat of butter.. then he would beat it all with a fork. He would put it in the microwave for like 1 minute and then take it out and stir it again and put it back in for almost 1 more minute and it would come out looking just like those scrambled eggs from McDonalds.. He would say just keep an eye on it and make sure you don't overcook in the microwave because they get rubbery..

I used to think he was so weird for doing that.. but he enjoyed them since I believe the only way to eat eggs is over easy or scrambled on the stove top in a FRYING PAN... hee hee! LOL!

Missy
 
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