Are Christians allowed to enjoy wine?

“The process of fermentation occurs only in the presence of certain conditions such as a moderate temperature, moisture and air in the grape juice. Now there are four major methods known to the ancients by which these conditions can be altered or eliminated and thus grape juice be preserved fresh and unfermented….This method of preserving grape juice unfermented by carefully boiling it down to a syrup was commonly and successfully used in the ancient world….Several reasons lead us to believe that the boiling process was most probably used also in ancient Israel to preserve grape juice. The art of making and preserving wine was common to Mediterranean countries where viticulture prevailed, and has survived to the present. 10 There are indications that the ancient Jews preserved wine by boiling it….Another method by which the fermentation of grape juice can be prevented is by separating the albumen, which is located in the lining of the skin and in the envelope of the seeds of the grape, from the other elements….The fermentation of grape juice can be prevented also by keeping it below 40º F (4º Celsius). Nearly all processes of fermentation cease at about 40º F….The ancients were familiar with this method of preservation….The fermentation of grape juice can also be prevented by the fumes of sulphur dioxide….The use of sulphur to preserve wine was known in the ancient world….The ancient testimonies surveyed indicate that at least four methods were known and used in ancient times to preserve grape juice unfermented: (1) boiling the juice down to a syrup, (2) separating the fermentable pulp from the juice of the grape by means of filtration, (3) placing the grape juice in sealed jars which were immersed in a pool of cold water, (4) fumigating with sulphur the wine jars before sealing them.” (Samuele Bacchiocchi, Wine In The Bible: A Biblical Study On The Use Of Alchoholic Beverages, 418-576 (Kindle Edition); Biblical Perspectives)”​