Which European cooking styles do you like?
- Thread starter Red Gold
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I also like Indian!
Maybe some day I open another poll - about cooking outside Europe.
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Sparagmos
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I selected Italian and French but I cook Italian much more often then French. I greatly prefer non-European cuisines (Vietnamese, Mexican, Thai, Japanese, all Middle Eastern, Indian.).
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- Jan 16, 2019
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Hey beauty. I hope all is well with you and yours. It's always a pleasure to see you.
And yes, I knew you were diverse!
~bella
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- Jul 17, 2018
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Aren’t those fetal ducks? I can see a leg!!
yup a balut is about a week from hatching
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- May 10, 2011
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Do they have soft bones or do you just swallow them whole? Aren't they also fermented?
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- Jul 17, 2018
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from what i've read they eat the yoke and white then the feathery, wrinkled, duck fetus, which includes the bones and beak i assume. I have never had it nor will I lol.
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- May 10, 2011
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I saw somebody eat one on a TV show and I think he puked. It wasn't just a duck fetus but a fermented one. That's the real delicacy.
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yea i don't get it, i would munch on grass before that.
at a week to go before hatching, the little guys probably feel the boiling'
then there is the live dog frying in china, pretty horrific to watch a dog being fried alive
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Sparagmos
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Haha yes I love food! Too much! And I started collecting cookbooks, to up my culinary game.Hey beauty. I hope all is well with you and yours. It's always a pleasure to see you.
And yes, I knew you were diverse!
~bella
I’m doing really well, thank you Bella
love your current profile pic!
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- Jan 16, 2019
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Haha yes I love food! Too much! And I started collecting cookbooks, to up my culinary game.
I’m doing really well, thank you Bella
Food is grand! You have great taste. Thanks doll.
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Confused-by-christianity
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I like haggis. Don't knock it till you try it people ;-)
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Confused-by-christianity
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Simple idea:
Sourdough bread
balsamic vinegar
fresh rosemary
fresh thyme
garlic cloves
Make a sourdough bread (quite sour).
Balsamic vinegar - reduce to a glaze.
Partially char slices of the bread on a grill.
Whilst the bread is still hot - rub fresh thyme, rosemary and garlic over it (if you do it when it's still hot, it helps the oils of thyme/rosemary/garlic come out and into the bread).
Drizzle the balsamic glaze over the top.
Sourdough bread
balsamic vinegar
fresh rosemary
fresh thyme
garlic cloves
Make a sourdough bread (quite sour).
Balsamic vinegar - reduce to a glaze.
Partially char slices of the bread on a grill.
Whilst the bread is still hot - rub fresh thyme, rosemary and garlic over it (if you do it when it's still hot, it helps the oils of thyme/rosemary/garlic come out and into the bread).
Drizzle the balsamic glaze over the top.
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Confused-by-christianity
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Simple idea:
Cherry tomatos
Red Pepper
Courgette
Garlic (I skin about 20 bulbs, food process them all and put them in a massive kilner jar with
Dried Thyme, rosemary, Ancho Chilli Flakes & Smoked paprika.
Olive oil
Balsamic vinegar
Cast Iron pot.
Dice the pepper
Halve the tomatos
quater courgette lengthways, deseed and dice.
Add all to pot. pour olive oil. Added dried herbs and spice. Add diced garlic. Give good stir. drizzle balsamic vinegar in.
Oven - low heat for long time.
(180c fan assisted ???)
Olive oil some slices of proper bakery bread - toast.
eat the slow cooked veg with the toast. (I usually add a fresh mackerel fillet and salad as well)
Cherry tomatos
Red Pepper
Courgette
Garlic (I skin about 20 bulbs, food process them all and put them in a massive kilner jar with
Dried Thyme, rosemary, Ancho Chilli Flakes & Smoked paprika.
Olive oil
Balsamic vinegar
Cast Iron pot.
Dice the pepper
Halve the tomatos
quater courgette lengthways, deseed and dice.
Add all to pot. pour olive oil. Added dried herbs and spice. Add diced garlic. Give good stir. drizzle balsamic vinegar in.
Oven - low heat for long time.
(180c fan assisted ???)
Olive oil some slices of proper bakery bread - toast.
eat the slow cooked veg with the toast. (I usually add a fresh mackerel fillet and salad as well)
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- May 10, 2011
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