- Feb 5, 2002
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“I have been blessed with energy,” says Sister Christine, “and God has been so good to me.”
Sister Christine Joseph Iacobacci (photo: Sister Christine Joseph Iacobacci)
A native of Pennsylvania and born in the South Philly area, Sister Christine Joseph Iacobacci, a member of the Community of the Sisters of St. Joseph, Chestnut Hill, Philadelphia, not surprisingly grew up in a very devoutly Catholic family. “We were all Italian,” she said, “and we were all Catholic. I went to Catholic kindergarten and grade school up to the 4th grade.”
After her family moved to Glenolden, a suburb of Philadelphia, she did not return to a Catholic school until 8th grade. She then attended Notre Dame High School in Moylan, Pennsylvania, where her teachers were Sisters of Notre Dame de Namur. “We were still in the Archdiocese of Philadelphia,” she said. “Since our numbers were fewer than the other diocesan high schools for girls, we used to be called the Academy of the Diocesan High Schools,” adding that the school was small but a beautiful campus.
Continued below.
A Recipe for Chicken Piccata, from Philadelphia’s Sister Christine Iacobacci
Sister Christine Joseph Iacobacci (photo: Sister Christine Joseph Iacobacci)
A native of Pennsylvania and born in the South Philly area, Sister Christine Joseph Iacobacci, a member of the Community of the Sisters of St. Joseph, Chestnut Hill, Philadelphia, not surprisingly grew up in a very devoutly Catholic family. “We were all Italian,” she said, “and we were all Catholic. I went to Catholic kindergarten and grade school up to the 4th grade.”
After her family moved to Glenolden, a suburb of Philadelphia, she did not return to a Catholic school until 8th grade. She then attended Notre Dame High School in Moylan, Pennsylvania, where her teachers were Sisters of Notre Dame de Namur. “We were still in the Archdiocese of Philadelphia,” she said. “Since our numbers were fewer than the other diocesan high schools for girls, we used to be called the Academy of the Diocesan High Schools,” adding that the school was small but a beautiful campus.
Continued below.
A Recipe for Chicken Piccata, from Philadelphia’s Sister Christine Iacobacci
