There’s room for both. No aesthetic appeals to everyone. La Cornue makes statement pieces and designing around that doesn’t come cheap. It would be right at home in a Clive Christian showroom. But in most settings it might appear garish without the cabinetry and design elements to accommodate its panache.
I’m decidedly biased towards handmade items and custom work. I appreciate the artistry and talent. That can’t be replicated in mass produced products. When I find a treasure (like sterling silver cookware with impeccable heat conductivity) I know I’m seeing something special. The difference often comes with qualities I won’t find elsewhere.
That’s a work of art.
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Garrett Wade has lovely tools. I see several I like. The espresso maker is darling!
You’d want to wear the appropriate clothes for the task. Wool is hardy. An acquaintance does farm work in wool pants and skirts lined in silk. With silk stockings when its cold. She says they’re perfect. Lightweight and breathable.
I’m not running behind goats like she is. But there is a quiet dignity that accompanies getting dressed and looking ones best. Especially when you’re home. It can be easy to fall into bad routines or live in your jammies.
Dr. Laura used to hammer this home and it stuck. It wasn’t about cooking and cleaning but the package that made the greatest difference. The layers of comfort from a woman’s hand.
As for food, I should make some bread. I’ve got starter for sourdough and the warmer weather would be good to get it going.
You mentioned the pork and I’m recollecting a neat cookbook I borrowed from the library.
Joe Beef was otherworldly. It’s an ideal companion for nose to tail eating. I’ll probably use the lard for candle or soapmaking. The meat is uncured which calls for a delectable pork belly dish or two. And pulled pork of course.
~Bella
