A lethal disease is devastating Florida’s citrus industry.

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As the seasonal harvest approaches, ‘ghost groves’ abandoned by growers are scattered across the state. ‘We’re in a race right now to save the Florida citrus industry,’ a researcher said.\

Ninety percent of the state’s groves are infected by a bacterium called huang long bing, which, like oranges, originated in China. The pathogen often prevents raw green fruit from ripening, a symptom called citrus greening. Even when the fruit does ripen, it sometimes drops to the ground before it can be picked. Under Florida law, citrus that falls from a tree untouched cannot be sold.

As the state prepares for the November to May harvest, thousands of growers have already quit, leaving “ghost groves” in their wake. More than 7,000 farmers grew citrus in 2004; since then, nearly 5,000 have dropped out.

About two-thirds of the factories that processed fruit to juice have shut down. The number of packing operations – which make oranges, tangerines and grapefruit look polished for picky buyers – has nosedived from nearly 80 to 26. And 34,000 jobs were eliminated in the 10 years up to 2016, according to a University of Florida study.

 

HTacianas

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As the seasonal harvest approaches, ‘ghost groves’ abandoned by growers are scattered across the state. ‘We’re in a race right now to save the Florida citrus industry,’ a researcher said.\

Ninety percent of the state’s groves are infected by a bacterium called huang long bing, which, like oranges, originated in China. The pathogen often prevents raw green fruit from ripening, a symptom called citrus greening. Even when the fruit does ripen, it sometimes drops to the ground before it can be picked. Under Florida law, citrus that falls from a tree untouched cannot be sold.

As the state prepares for the November to May harvest, thousands of growers have already quit, leaving “ghost groves” in their wake. More than 7,000 farmers grew citrus in 2004; since then, nearly 5,000 have dropped out.

About two-thirds of the factories that processed fruit to juice have shut down. The number of packing operations – which make oranges, tangerines and grapefruit look polished for picky buyers – has nosedived from nearly 80 to 26. And 34,000 jobs were eliminated in the 10 years up to 2016, according to a University of Florida study.

That's something that's been going on here for years now. It started with fire blight which is much the same only it kills the affected tree. The State tried for years to find a cure for but unsuccessfully. Citrus growers found it made better business sense to sell their citrus groves to real estate developers rather than try to fight the diseases. Sadly, it will only be a few more years before citrus growing ends in Florida completely.
 
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FireDragon76

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That's something that's been going on here for years now. It started with fire blight which is much the same only it kills the affected tree. The State tried for years to find a cure for but unsuccessfully. Citrus growers found it made better business sense to sell their citrus groves to real estate developers rather than try to fight the diseases. Sadly, it will only be a few more years before citrus growing ends in Florida completely.

It's been declining for a long time. Our weather often has too many frosts.

"Fresh" Florida orange juice isn't even really fresh, typically. It can be stored for months as a kind of concentrate in big refrigerated vats. They separate out the more vulnerable fraction of the juice for colder temperature storage.

There are better agricultural products for Florida. Sweet potatoes and many Carribean and central American vegetables grow well here, and there is a large growing market in the country's Hispanic population.
 
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