- Feb 4, 2006
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I heard recently that there is enough food in the world to feed 26 billion people. The problem isn't that there isn't enough, but what is done with it. Left in the fields because it wasn't profitable to harvest, or thrown away at restaurants because it was leftover from the day's business, or thrown away at home because the people thought they would eat it, but changed their mind. Even grocery stores throw away food that is past its expiration date, even though still perfectly edible.
If left in the field unwanted crops return to the soil. This is good.
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