Toaster Ovens - Convection or Not? like burgers, freeze, pizzas, coffee

Massave

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We have two kitchen appliance, and in our previous homes, we tend to have one amongst those Maytag slides in stoves that had the complete size oven on the bottom and therefore the smaller full operate oven on the top. I liked that issue, particularly since we tend to typically cook smaller things and that I have an extended time habit of heating the plates. Thus we tend to use the tiny kitchen appliance most likely eightieth of the time.

New house, now with double convection ovens within the wall. Thus I've lost my very little kitchen oven. Currently, I notice that I am heating up one amongst this massive ovens for preparation a little dish, cookery potatoes, wings or simply heating plates. Clearly, it is a waste of energy, and it heats up the whole room quite necessary.

So I am thinking of obtaining a toaster oven. Never closely-held one before. It'll get to go below a cupboard, thus it has to be insulated that the heat coming back from the toaster oven does not soften the below cupboard lights.

Is the convection toaster oven that far better than a daily toaster oven? Any whole recommendations? I have been reading that the Breville brand is well created, insulated and comes in a very smaller size.
 

Poppyseed78

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I have a Hamilton Beach brand convection oven. I used to have a very small Europro oven, but it stopped working after about 5 years. The Hamilton Beach isn't the smallest, but I like it because it heats up food quickly and cooks food just as well as a larger range oven without heating up the whole house, especially in the summer.
 
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FireDragon76

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I have one. If I had it my way I'd get rid of our big oven in our apartment, we never use it because it pollutes the air too much and I have asthma. Using a microwave combined with a toaster oven seems to work best for us.
 
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