Christmas in July Party

Breezy3

Macaw mama tilting the world for Jesus!
Nov 5, 2006
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Elverta, California
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US-Republican

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*making this legal.. lol
 
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Wootsy

Blessed
Aug 24, 2007
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:wave: Good morning! Have a recipe to share. (My mother called these 'Russian Tea Cakes')

Snowballs

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Ingredients
2 cups sifted all-purpose flour
3/4 teaspoon salt
1 cup (2 sticks) unsalted butter or margarine
1/2 cup granulated sugar
1 tablespoon vanilla extract
1 cup finely chopped pecans
3/4 cup sifted confectioners sugar

Nutritional Information
1 cookie:
Calories 81
Saturated Fat 3g
Total Fat 6g
Protein 1g
Carbohydrate 8g
Fiber 0g
Sodium 33mg
Cholesterol 11mg
[/FONT] [FONT=verdana,arial,Helvetica] Introduction:
This version of one of America's favorite cookies comes from Jean Dittrich of Mansfield, Ohio, who often serves them when entertaining friends.

Makes about 4 dozen cookies. For more, just double the recipe.
Preparation time: 45 minutes.
Cooking time: 25 minutes.
Cooling time: 15 minutes.

Step 1:
Preheat the oven to 325°F; butter two baking sheets. Onto a piece of wax paper, sift the flour and salt. In a medium-size bowl, with an electric mixer on high, cream the butter and granulated sugar until light and fluffy. Blend in the vanilla.

Step 2:
Using a wooden spoon, stir in the flour mixture, then the pecans. Dust your hands with a little of the confectioners sugar and roll the dough into 1-inch balls. Place 2 inches apart on the baking sheets and bake for 25 minutes or just until light brown.

Step 3:
Transfer to racks to cool for 15 minutes, then roll in the confectioners sugar. These cookies keep well in an airtight container for up to 2 weeks. Do not freeze them.
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