Whitehorse said:I'm glad he laughed, too.
There was this one time I was at a friend's house eating imported sausage-you know the kind, with the super thick, super greasy skin on it? This was when I was a teen. And I guess some people were smart enough to use a sawing action to cut theirs. Well, I'm the efficient one who just takes the knife and forces it down through the food, to the plate.
So that's what I did with my thick-skinned, greasy imported sausage. At least the part I held with my fork stayed put! As for the other... adios, sausy!
Ok, you had me rotflmbo at Imported sausage and then the flying sausy... I almost wet my pants cause I was lauging so hard.....
Upvote
0