- May 17, 2020
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Paul warns the Gentile church against eating meat that is strangled or has blood in it. nowadays meat you buy in shops is rarely strangled, so not a worry. But the meat that has blood in it? should we be getting rid of the blood and what is the best way to do this?
I used to soak the meat (didn't do it with poultry, heard that can be a health risk) in water with rock salt in and let the blood drain out before cooking it. I stopped doing it eventually because it felt like a hassle and also i felt weird doing it.
it was like that time i tried to cover my head but i just felt wrong doing it. i kept hearing osmething inside me telling me "you are putting yourself back under law, not grace."
but now i am wondering? it seems some christians do still follow the advice on head covering so i wondered about this with the blood? am i deceived somehow?
I used to soak the meat (didn't do it with poultry, heard that can be a health risk) in water with rock salt in and let the blood drain out before cooking it. I stopped doing it eventually because it felt like a hassle and also i felt weird doing it.
it was like that time i tried to cover my head but i just felt wrong doing it. i kept hearing osmething inside me telling me "you are putting yourself back under law, not grace."
but now i am wondering? it seems some christians do still follow the advice on head covering so i wondered about this with the blood? am i deceived somehow?