- Dec 28, 2003
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Everybody has that one friend who can’t get enough of the heat on his food. He soaks his wings in some ungodly concoction that’s hotter-than-hell and downs jalapenos with ghost peppers like they’re breath mints. But, even those with an iron lining in their stomach will want to steer clear of the “Dragon’s Breath Pepper.”
The pepper was developed by Mike Smith in the United Kingdom. Mike owns a plant store across the pond where he worked on the pepper with the help of researchers at the University of Nottingham.
The world’s hottest chili pepper is so hot, it may be the last thing you eat — yes, really
The pepper was developed by Mike Smith in the United Kingdom. Mike owns a plant store across the pond where he worked on the pepper with the help of researchers at the University of Nottingham.
The world’s hottest chili pepper is so hot, it may be the last thing you eat — yes, really