I know two people who lived through heart attacks in their forties, both of whom went to a restaurant, thought they ate something bad, and ended up in emergency in the middle of the night.
Both were very fit, ate healthy, knew all the right things to do. Both had responsible jobs, but might have been under stress. Both were certain it was just stomachache, and were fortunate enough to have friends who drove them to get it checked.
The common denominator was restaurant food.
I would like to find out if other people have seen this happen, and whether they think it might have been msg or other food additives that triggered the event.
Someone close to me gets chest pains whenever they consume msg around the dinner hour. They can handle soups and fast food for lunch, but dinner needs to be msg-free. (Yes, they should cut it out altogether.) It is even difficult for them to eat at family dinners, where people serve packaged or prepared food.
Has anyone found research related to this, or seen/had similar experiences?
Both were very fit, ate healthy, knew all the right things to do. Both had responsible jobs, but might have been under stress. Both were certain it was just stomachache, and were fortunate enough to have friends who drove them to get it checked.
The common denominator was restaurant food.
I would like to find out if other people have seen this happen, and whether they think it might have been msg or other food additives that triggered the event.
Someone close to me gets chest pains whenever they consume msg around the dinner hour. They can handle soups and fast food for lunch, but dinner needs to be msg-free. (Yes, they should cut it out altogether.) It is even difficult for them to eat at family dinners, where people serve packaged or prepared food.
Has anyone found research related to this, or seen/had similar experiences?