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Cooking and Culinary Arts
"A penne for your thoughts..." A Forum for Discussion and Sharing the Love of Eating, Cooking, Creating and Sharing Food
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This mess-free potato peeling hack is better (and much faster) than the way you’re doing it now...
Michie
Feb 2, 2023
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Feb 2, 2023
Michie
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Poll
How important is it for you to know the cepages (grape varieties, Rebsorten) of the wine you are drinking?
Red Gold
Jan 23, 2023
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339
Jan 23, 2023
Red Gold
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Expert Advice: Sebastian Beckwith on How to Brew a Good Cup of Tea (Again and Again)
Michie
Jan 21, 2023
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366
Jan 21, 2023
Michie
Wines and mines in the Mon Valley
Michie
Jan 21, 2023
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291
Jan 21, 2023
Michie
A Collection of Cookie Recipes
Michie
Jan 21, 2023
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164
Jan 21, 2023
Michie
Yorkshire Pudding
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Jan 1, 2023
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459
Jan 13, 2023
Rescued One
Leather Britches!
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Jan 12, 2023
Rescued One
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All I want for Christmas
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Dec 19, 2022
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Jan 12, 2023
tturt
T
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Jan 7, 2023
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285
Jan 7, 2023
tturt
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Dec 27, 2022
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606
Jan 2, 2023
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Dec 23, 2022
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471
Jan 1, 2023
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Healthy Preacher Oats
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Oct 23, 2022
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793
Dec 22, 2022
rockytopva
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The New Beaujolais has arrived!
Red Gold
Nov 17, 2022
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899
Nov 26, 2022
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The Judgment Of Paris: The Blind Taste Test That Decanted The Wine World
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Nov 19, 2022
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Julie & Julia food writer Julie Powell dead at 49 after suffering a cardiac arrest: Early 2000s...
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Nov 1, 2022
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950
Nov 1, 2022
Michie
Stuffed Squash
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Oct 21, 2022
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990
Oct 30, 2022
Bumble Bee
Why Deli Sandwiches Taste Better Than Yours
Michie
Oct 8, 2022
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828
Oct 8, 2022
Michie
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Between grape juice and wine - who knows Federweißer?
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Sep 1, 2021
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2K
Sep 16, 2022
Red Gold
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These Foods Are Safe to Eat Well Past Their 'Expiration Dates'
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Aug 24, 2022
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703
Aug 24, 2022
Sophrosyne
Odd recipes
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Jul 30, 2022
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672
Aug 19, 2022
Joyous Song
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