Ok, here's what I'm doin'
Simmering softly in wine, sage, basil and oregano 1 hr (only)
Rub with this rub recipe i found.
let sit over night
Grill softly for 1 hr (maybe 1.25)
Hope I don't embassass myself
All this is happening tomorrow. (Ok, so I let it slide a little)
Wow, Y'all take yer bbq pretty serrious 'round here. *W*
lol and proud of it
I've had to learn how to "properly" eat bbq in Texas. It's considered insulting here to put on bbq sauce before trying the meat without sauce. Though the sauce is very different here as well. But, I love bbq so I'm loving Texas bbq as well. It's just different. MMMMMMM brisket.
But, no one will ever beat my Daddy's bbq ribs and porksteak.
So Charlie, how DID you do?
WOW! Cool Dude.Cosmic has left the buidling
But he cam in third of six.
Got some good feedback
Going to adjust the recipe and do it next year