As explained--fritattas are slow cooked-usually in the oven. I start mine on the stove and then put the whole cast iron skillet in the oven...I cook the veggies to my liking first and then add about 8 or so eggs--cook for a minute or two and put the skillet into a preheated oven for about 20-30 minutes, til the eggs are set and don't jiggle.
Okay, if my pans aren't cast iron, should I just transfer the mixture to a baking dish?
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