Did I also mention my Italian breaded chicken cutlets? Butterflied chicken breasts breaded after dipped in egg, and seasoned further with simple sea salt, black pepper, and garlic, and cooked with fresh squeezed lemon juice and extra virgin olive oil and cooked in a triple oil blend. Served with a baked potato with butter, sea salt, black pepper, and sour cream, as well as steamed cauliflower, and the same salad and bread.
Or even a very simple recipe: glop. Elementary but delicious: chucked extra lean ground beef browned to perfection and cooked in cream of mushroom soup with garlic. Served over lightly buttered egg noodles and topped with a generous portion of steamed peas.
Or perhaps a grilled-to-perfection porterhouse steak, with various spices and Worcestershire sauce, with baked potato, grilled asparagus with sea salt, and the same bread and salad.
Dinner is typically at 5:30pm sharp each day save Sundays, when there is an early dinner and a light supper, typically soup, salad, or a sandwich.