That slippery slope we've all been talking about has FINALLY occurred!

I don't think it would be relevant over at the humor and jokes forum.

It was news. UberLutheran is marrying his cat. That's pretty big news.

I have decided to marry my cat.

I know that Abyssinian according to the literal interpretation of Scriptures which many of you use, but the love I have for my cat has been Birmin in my heart for a long time. Frankly, I don't Korat all what you think of this arrangement -- it's between me and my cat.

She and I will be discussing the date -- probably as early as May, since this will be her third (human) birthday, but she will be 21 cat years old and therefore of majority in all states. I have known many cats before this one, but she is my Maine love.

I would bring my other cat along during our honeymoon, but I don't want Himalayan around with us or Persian on the dresser when we're trying to be alone. Somali idea of having another cat coming along with us Coon ruin the whole effect; and a fit of Angora'll ruin the whole homeymoon.

Of course, you are ALL are invited to the wedding.

Now, you'll have to excuse me: we've got to attend to preparations. There's so much to do that I'm getting a case of the Russian Blues!

this reminds me of a very old flame war started on usenet once.

someone posted the following receipe to a newsgroup for cat lovers


Ingredients:

1 large cat, skinned and parboiled for 15 min.
2 yellow onions
1 can mandarin oranges
1/2 cup olive oil
4 cloves fresh garlic crushed

Heat the oven to 400 deg. and grease a large broiling pan.
Place the skinned gutted and parboiled cat in the roasting pan,
stomach down. Rub down the cat with garlic, placing leftover garlic
in the pan. In a blender, put 1 diced onion, the olive oil, and the
oranges juice and all. Blend until smooth, and use to brush the cat
every 30 minutes. After baking 1 1/2 hour, slice the other onion and
cover the cat with onion slices. Roast for an additional hour.

Serve hot with fried plantains, roasted vegetables, and a good cold
bottle of RedStripe. ENJOY!!!

this reminds me of a very old flame war started on usenet once.

someone posted the following receipe to a newsgroup for cat lovers


Ingredients:

1 large cat, skinned and parboiled for 15 min.
2 yellow onions
1 can mandarin oranges
1/2 cup olive oil
4 cloves fresh garlic crushed

Heat the oven to 400 deg. and grease a large broiling pan.
Place the skinned gutted and parboiled cat in the roasting pan,
stomach down. Rub down the cat with garlic, placing leftover garlic
in the pan. In a blender, put 1 diced onion, the olive oil, and the
oranges juice and all. Blend until smooth, and use to brush the cat
every 30 minutes. After baking 1 1/2 hour, slice the other onion and
cover the cat with onion slices. Roast for an additional hour.

Serve hot with fried plantains, roasted vegetables, and a good cold
bottle of RedStripe. ENJOY!!!

this reminds me of a very old flame war started on usenet once.

someone posted the following receipe to a newsgroup for cat lovers


Ingredients:

1 large cat, skinned and parboiled for 15 min.
2 yellow onions
1 can mandarin oranges
1/2 cup olive oil
4 cloves fresh garlic crushed

Heat the oven to 400 deg. and grease a large broiling pan.
Place the skinned gutted and parboiled cat in the roasting pan,
stomach down. Rub down the cat with garlic, placing leftover garlic
in the pan. In a blender, put 1 diced onion, the olive oil, and the
oranges juice and all. Blend until smooth, and use to brush the cat
every 30 minutes. After baking 1 1/2 hour, slice the other onion and
cover the cat with onion slices. Roast for an additional hour.

Serve hot with fried plantains, roasted vegetables, and a good cold
bottle of RedStripe. ENJOY!!!