| Recipe Exchange This is the place for members to swap recipes and talk about cooking! |
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17th February 2007, 01:35 AM
| | Surrender, my everything to You
24     
 | | Join Date: 26th November 2006 Location: Sydney
Posts: 1,005
Blessings: 90,265 My Mood 
Reps: 3,195,766,282,557,109 (power: 3,195,766,282,564) | | Originally Posted by Naomi4Christ  Wow - what an old thread! Thanks for bumping, Asiangirl 
No probs. I love fish
__________________ Do not listen to your heart. Listen to the word of God.
The heart is deceitful above all things and beyond cure. Who can understand it? Jeremiah 17:9 |
11th April 2007, 06:14 AM
| | Member
   
| | Join Date: 4th April 2007 Location: United States
Posts: 58
Blessings: 90,443
Reps: 61 (power: 0) | | | I have enjoyed fish in many various ways, but I have recently been introduced to a new way oy serving fish.
Take a boneless, skinless filet of fish and boil it for a very short time depending on the size and thickness of the filet. Have a small cup of melted butter, mixed with whatever spices you prefer as a dipping sauce. Once the filet is done boling, cut in bite size chucks and dip in melted butter as you would lobster and eat. |
15th May 2007, 04:40 AM
|  | Legend
61 
| | Join Date: 4th September 2005 Location: North Central,OH.U.S.A.
Posts: 14,948
Blessings: 193,463
Reps: 57,808,762,576,239,136 (power: 0) | | | The only fish that I really like besides Halibut,is our Lake Erie Yellow Perch,White Bass or Walleye.
All must be rolled in flour,then dipped in egg wash,then cracker crumbs and then fried,to suit me,except the White Bass is also great beer-battered. | | |
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