| Recipe Exchange This is the place for members to swap recipes and talk about cooking! |  | | 
20th December 2003, 12:37 PM
|  | Unabashedly Baptist 55 
| | Join Date: 22nd July 2003 Location: Palatka, Florida
Posts: 2,170
Blessings: 117,149
Reps: 19,241 (power: 30) | | Guacamole Recipe I'm looking for an authentic mexican guacamole recipe. I would like to have as many variations as possible. Thank You and God bless.
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20th December 2003, 05:07 PM
|  | Legend

| | Join Date: 28th October 2003 Location: California
Posts: 17,646
Blessings: 83,837
Reps: 33,707,381 (power: 0) | | | If you want it to be authentic, don't put junk like mayonnaise in it.
I coarsely mash the avocados and stir in fresh salsa (draining it in a slotted spoon, if it is runny) until it tastes right but isn't runny. Adjust the seasonings with a little hot sauce and/or lime juice, if you like. Very simple. | 
20th December 2003, 05:36 PM
|  | oldrooster's sweetie 47 
| | Join Date: 16th October 2003 Location: Salt Lake City Utah, and soon we're going to Maine
Posts: 7,841
Blessings: 50,412 My Mood
Reps: 20,028 (power: 36) | | | This is one I like to make for summertime family gatherings.
2 avocados, peeled
1 small onion, finely chopped (approx. 2 tablespoons)
1 clove garlic, minced
1 medium ripe tomato, chopped
juice from one lime
salt and pepper to taste
Mash avacados in a medium bowl. Stir in onion, garlic, tomato and half of the lime juice. Season to taste with salt, pepper and remaining lime juice. Refrigerate at least 1/2 hour before serving.
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20th December 2003, 10:39 PM
|  | Chief Sinner

| | Join Date: 1st October 2003 Location: On Earth?
Posts: 34,594
Blessings: 236,434
Reps: 140,120 (power: 183) | | | I reckon you'd be a great little cook MS!
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21st December 2003, 12:18 PM
| | Visitor
 | | Join Date: 18th October 2003
Posts: 32
Blessings: 90,713
Reps: 49 (power: 0) | | Moved
Last edited by texun; 10th March 2007 at 12:29 AM.
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21st December 2003, 02:40 PM
|  | Regular Member 36  | | Join Date: 21st December 2003 Location: Colorado
Posts: 118
Blessings: 91,238
Reps: 61 (power: 0) | | Weird - I'm eating homemade guacamole dip right now! I used a recipe very similar to Ms De's. My hints are to find the perfect avocados at the store (not too mushy, not too firm). Make sure the onion, tomato and garlic are finely chopped. I also use a bit of chili powder to give it extra spice.
Oh and I have no idea if it's authentically mexican or not, but it's yummy! Use corn chips instead of flour tortilla chips - that will help!
scigirl | 
21st December 2003, 05:29 PM
|  | Unabashedly Baptist 55 
| | Join Date: 22nd July 2003 Location: Palatka, Florida
Posts: 2,170
Blessings: 117,149
Reps: 19,241 (power: 30) | | | Please keep them coming, thank you.
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14th November 2004, 06:31 PM
|  | Unabashedly Baptist 55 
| | Join Date: 22nd July 2003 Location: Palatka, Florida
Posts: 2,170
Blessings: 117,149
Reps: 19,241 (power: 30) | | | Wow I can't believe that there are so few Guacamole variations out there. Is it true that there is only one way to make Guacamole?
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22nd December 2004, 05:36 PM
|  | Unabashedly Baptist 55 
| | Join Date: 22nd July 2003 Location: Palatka, Florida
Posts: 2,170
Blessings: 117,149
Reps: 19,241 (power: 30) | | | Can someone tell me what is the nutritional value an avacado?
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22nd December 2004, 07:44 PM
| | Contributor

| | Join Date: 28th August 2004
Posts: 4,554
Blessings: 151,677
Reps: 130,592 (power: 142) | | | some good recipes there... we just keep it simple. lemon juice and salt usually.
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