Cajun Steaks with Mango Salsa

1 1/2 teaspoons Cajun seasoning
4 thin 6-ounce top round steaks
2 cups mesclun greens

Mango Salsa:
1 large mango, chopped coarsely
2 medium tomatoes, seeded, chopped coarsely
1 small red onion, chopped finely
1 clove garlic, chopped
2 tablespoons finely shredded fresh basil
1 tablespoon balsamic vinegar

Prepare the mango salsa by mixing all ingredients in a bowl.
Set aside. Sprinkle the seasoning over the beef, cook on a
pre-heated grill until browned on both sides. Place one
steak on each plate. Top with mesclun greens and mango salsa.

Serves 4

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that sounds really good...i'm gonna have to try it!

Let me know how you liked it ! :-)

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