1 box yellow cake mix 1 stick of margerine/butter..melted 1 can of sliced peaches 1 can of pineapple tidbits optional...crushed walnuts
grease bottom of 8x9 baking dish. pour both can fruits in the bottom of dish..pour dry cake mix over the top of fruit. pour melted margerine over cake..(top with the nuts) bake 40 mins at 350.
you can use any fruit in the pie filling section of your grocery just beware of using cherries due to pits.
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