Easiest Cake You'll Ever Make!

1 box yellow cake mix
1 stick of margerine/butter..melted
1 can of sliced peaches
1 can of pineapple tidbits
optional...crushed walnuts

grease bottom of 8x9 baking dish. pour both can fruits in the bottom of dish..pour dry cake mix over the top of fruit. pour melted margerine over cake..(top with the nuts)
bake 40 mins at 350.

you can use any fruit in the pie filling section of your grocery just beware of using cherries due to pits.

Dump Cake as this is called. Love it.

so-you dont mix the cake mix up? it must be like cobbler then?
wanna make it.maybe today,yummy.

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” Charles M.Schulz

I haven't made this in years. I like it,easy yes it is. I used to add cherries rather than the peaches but the pits were a problem. I think this recipe can be changed alot and you will have good results with whatever fruits you use.

Can it be made with fresh/other fruits?

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Oops, just read the post again, never mind!

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I love adding a box of pudding mix to my cakes to. It helps make them really moist and fluffy, which can be difficult to do when you're making sugar free cakes! It workds really well in regular cakes to, and can add some extra flavor as well.

Annmarie Raite,
Author of Graces' Hope, available on smashwords website.