| Recipe Exchange This is the place for members to swap recipes and talk about cooking! |  | | 
11th February 2009, 01:19 AM
|  | Regular Member 24  | | Join Date: 23rd February 2007 Location: Home - on break.
Posts: 185
Blessings: 57,429 My Mood
Reps: 43,661 (power: 48) | | | Larousse Gastronomique. It's a classic - mostly it's a food encyclopedia, but it has some great recipes in it. You're better off learning cooking methods anyway - then you can just wing it. | 
3rd March 2009, 11:15 AM
|  | Senior Veteran 51  | | Join Date: 2nd September 2007 Location: Texas
Posts: 4,238
Blessings: 5,574,928
Reps: 116,270,803 (power: 116,279) | | | I collect cookbooks so I either get them from my cookbooks or from online. | 
5th March 2009, 12:24 PM
| | Veteran 21 
| | Join Date: 21st October 2004 Location: monterey, california
Posts: 1,003
Blessings: 96,247 My Mood
Reps: 12,953,653,705,616 (power: 0) | | well, i have a lot of cookbooks too, but the ones i get offline, never help or come out right. so usually i have fun experimenting. no one has told me yet that they didn't like my food!! for example. i wanted chicken and noodles, but the kids didn't; they wanted a caserole. specifically tuna caserole. so i created a chicken noodle caserole which everyone loved. one bag of egg noodles (cook them fully, and seperately) 1/2 cup of butter 1/2 cup of milk three sliced or diced up chicken breasts (cook them first, i microwaved them) 1 can cream of chicken 2-3 chicken boullion cubes (equally spaced) and some pepper (just a pinch) mix it all up into a casserole dish, and cover the top with mozzarella and colby jack cheese. (just enough to cover the top) put it into the oven on 350 and leave it there until the cheese starts to bubble and the edges of it are just hinting at brown. (in oven the caserole dish is uncovered) it should be done and ready to eat then ! really picky children loved it, and there was absolutely none left. try it!! | 
5th March 2009, 12:25 PM
| | Veteran 21 
| | Join Date: 21st October 2004 Location: monterey, california
Posts: 1,003
Blessings: 96,247 My Mood
Reps: 12,953,653,705,616 (power: 0) | | | oh, and that cheese? i suggest it is shredded. | 
17th March 2009, 03:46 PM
|  | blind squirrel

| | Join Date: 7th January 2003
Posts: 10,596
Blessings: 2,209,289
Reps: 420,956,954,470,510,592 (power: 420,956,954,470,530) | | Originally Posted by pimorton The Internet has a veritable smorgasbord of sites devoted to recipes. Allrecipes.com and epicurious.com are two of the more popular ones. I happen to use Allrecipes.com and haven't really looked at any others. (I tend to find something I like and stick with it.)
I like allrecipes.com as well. A lot of the comments really improve the dishes. I also like the resize function for adjusting the amount of servings.
__________________ - Daisy
If such people were amenable to facts, they would have gotten the point long ago...Whatever it is that is blocking the understanding of the "denialist", it is not access to facts or information. The blockage is most likely emotional, possibly based on fear, and one does not most effectively deal with emotional barriers by using facts as instruments of assault and battery. - Dan Murphy | 
21st March 2009, 04:29 PM
|  | God heals

| | Join Date: 18th January 2009 Location: New England
Posts: 3,121
Blessings: 208,692,545
Reps: 197,899,360,943,437,952 (power: 197,899,360,943,444) | | | I go to Martha Stewart's site (marthastewart.com); there is a "recipe finder" - you can search by ingredient or by category (i.e. breakfast, fish, Thanksgiving).
Williams Sonoma also has some good recipes.
__________________ "Let nothing disturb thee; Let nothing dismay thee; All thing pass;
God never changes. Patience attains All that it strives for.
He who has God finds he lacks nothing: God alone suffices."
- St. Teresa of Avila St. Dymphna, our hero in depression and mental health, send us a prayer ... | 
23rd March 2009, 05:16 PM
|  | Be strong and take heart 26  | | Join Date: 27th December 2008
Posts: 404
Blessings: 43,427 My Mood
Reps: 1,442,131,408,946,980 (power: 1,442,131,408,950) | | | I lately have been visiting various food blogs for inspiration. I like: Smitten Kitchen, Simply Recipes, and 101 Cookbooks.
__________________ In the evening of life, we will be judged by love alone ~St. John of the Cross | 
15th May 2009, 12:59 PM
|  | Member
 | | Join Date: 19th March 2007 Location: NY
Posts: 94
Blessings: 60,816 My Mood
Reps: 804 (power: 0) | | I just relaunched my recipe forum site that features THOUSANDS of tried and true recipes.
Please let me know what you think: Recipe Snoop - Recipe Snoop
Be well!
Tom
__________________ To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts. ..:::.. To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts. ..:::.. To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts. | 
24th August 2009, 02:41 AM
|  | Just a humble servant 47  | | Join Date: 30th March 2005
Posts: 2,626
Blessings: 113,381 My Mood
Reps: 17,056,093,272,505,104 (power: 17,056,093,272,514) | | | I have found most of my new recipes at the public library! I stop by the library 2 or 3 times a month and I'm always bringing new cookbooks home.
__________________ To remain ignorant of things that happened before you were born is to remain a child. Cicero ************* To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts. | 
8th October 2009, 12:36 PM
|  | Newbie 53  | | Join Date: 13th September 2009 Location: Indiana
Posts: 310
Blessings: 33,316 My Mood
Reps: 11,753,016,794,674,080 (power: 11,753,016,794,677) | | | allrecipes.com is good. |  | | | Thread Tools | | | | Display Modes | Linear Mode | | | |