Originally Posted by Sharky what kind of aussie food would you recommend to someoen who came from overseas.
Ah crikey,
Awright me ol' cobbers, lessee what we got in the larder, eh?
For brekky: Lemongrass tea together with a bit of Marmite on Kibble Rye bread and some bunya fruits with a schooner of
VB and some buyips milk for the little diggers.
Lunch: Koala meat pie with some tomato sauce, poached emu eggs, and a schooner of
VB.
Dinner: rice with pickled witchetty grubs, steamed file snakes, fried goanna, passionfruit with pavlova and some nice tea from the billy - and a schooner of Crown lager.
Note: Roast lamb and Fosters are just too predictable. I prefer to leave the latter to the Kiwi (NZ) cannibals to serve up.
For those who want more Westernised food, then anything manufactured by Sanitarium and Dick Smith Foods is giving our grass roots Aussie producers a fair go, eh?!
cyaz,
Crashedman
(putting on the worst Australian accent deard since tonight's episode of the Simpsons).