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  #41  
Old 23rd July 2004, 09:34 PM
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Originally Posted by thejesusfish90
lol, definately Pavlova, with, a topping of grated chocalate, and creme de menthe (mint cream)...

hey pavlovas not an aussie dessrt it's kiwi, its in our like books.

russel crowes a kiwi too, not that i care just thougt i'd add it

god bless
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  #42  
Old 23rd July 2004, 10:18 PM
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In 1935 a Chef in Perth (Herbert ???) created the recipe pavlova in honour of the ballerina Anna Pavlova. It is a traditional Australian dish.

But what about Anzacs? We can't leave them off the menu!
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  #43  
Old 24th July 2004, 01:07 AM
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so funny reading this when all these "aussie" things aren't really aussie at all!
liek pavlova - that's a NZ invention
and fish and chips? DEFINATELY english, as is the roast dinner with veggies (though you need to make yorkshire puddings to make it a real roast) as is "bangers & mash" and "bubble & squeek"

I think the only TRUELY aussie thing is the good ole' vegemite - and the tim tams...then then there's cherrie ripes...... bbq shapes....mmmmm
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  #44  
Old 24th July 2004, 01:23 AM
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that's what i get for taking so long to read this thread and post my msg, someon beat me to the fact that pavlova is a NZ invention!
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  #45  
Old 24th July 2004, 01:57 AM
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  #46  
Old 24th July 2004, 04:12 AM
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Nope...we'll remember Kean! I still reckon give them damper...
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  #47  
Old 11th August 2004, 03:16 PM
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Wow this is an interesting thread. I have a friend from Oz and she has never told me about all of these delicacies! I will definately need to run them by her. BYW, what is Vegemite, is it like Mayo here in the States, I know its a sandwich spread but what is the base?
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  #48  
Old 11th August 2004, 08:02 PM
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Baked dinner, meat pies and good ol vegemite and cheese on fresh bread, and kangaroo steak yummmmmmmmmm
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  #49  
Old 11th August 2004, 08:10 PM
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Hey I agree with the Kangaroo Steak!!! BBQ Kangaroo steak is the best meat I have ever tasted!! Sooo tender!!

I love roasts and meat pies (Not four and twenty) with LOTS of tomato sauce haha.
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  #50  
Old 12th August 2004, 12:22 AM
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Originally Posted by one of his own
Wow this is an interesting thread. I have a friend from Oz and she has never told me about all of these delicacies! I will definately need to run them by her. BYW, what is Vegemite, is it like Mayo here in the States, I know its a sandwich spread but what is the base?
Vegemite is no mayo OneOfHisOwn!! It's a dark brown spread that is meant to be spread thinly on your bread - and I mean REALLY THIN, there is a lot of flavour in even the tiniest amount. It's a yeast extract so its flavour isvery salty. It's not my favourite condiment but many an Aussie has grown up on the stuff, as you have probably heard! I was once told to spread it like nutella, nice and thick. After nearly choking to death I decked that person ok just kidding...
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