I also switched to something from Becel called "RSF" which is more than a 50% reduction in fat and calories, it doesn't taste super great on its own but it's fine for my grilled cheese sandwhiches and saltine crackers or adding it to a pan or what have you. I keep both this and Imperial Margarine in the fridge at all times, I eat a lot of margarine in and on things.
I hate butter, I can't stand the taste of it I grew up on margarine. The first time I tasted real butter, I think I was a teenager. I remember how awful it tasted, it was in a restaraunt, I asked them to please take it back and find me some margarine
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Here's the thing... sure I'd like to live to a ripe old age of 1 million. But not if I don't get to eat butter, bacon, pork fat, duck fat, egg yolks, or whatever they say is really all that bad for you. I'm sure that if I don't eat them, I'll be healthier - but a lot grumpier.
Here's the thing... sure I'd like to live to a ripe old age of 1 million. But not if I don't get to eat butter, bacon, pork fat, duck fat, egg yolks, or whatever they say is really all that bad for you. I'm sure that if I don't eat them, I'll be healthier - but a lot grumpier.
Right on! What is the point if you suck all of the life and fun out of it?
As long as you aren't eating any one thing excessively, and you move every so often it shouldn't be that big of a deal.
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I am an amateure foodie. I cook with several kinds of oils and margarine has it place but you just cant make great cream sauces without butter or as others have said cookies. Butter is the best.
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I grew up on margarine. The first time I tasted real butter, I think I was a teenager. I remember how awful it tasted, it was in a restaraunt, I asked them to please take it back and find me some margarine 
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