| Recipe Exchange This is the place for members to swap recipes and talk about cooking! |
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30th May 2008, 02:00 PM
|  | Color Me Gone
54     
 | | Join Date: 26th October 2005
Posts: 6,631
Blessings: 112,915 My Mood 
Reps: 79,788,748 (power: 79,801) | | | thought I would bump this backl to the top. |
6th February 2010, 09:37 PM
| | Newbie
22    
| | Join Date: 5th February 2010 Location: Atlanta, Georgia
Posts: 13
Blessings: 22,451
Reps: 10 (power: 0) | | Originally Posted by faith177  ummmm I eat yogurt and granola or eggs and asparagus
Asparagus huh? That is an interesting choice! lol |
6th February 2010, 11:32 PM
|  | Lord, beer me strength...
| | Join Date: 2nd October 2009 Location: New England
Posts: 430
Blessings: 81,044 My Mood 
Reps: 7,894,059,758,869,292 (power: 7,894,059,758,872) | | | I'm craving sausage gravy and biscuits like you wouldn't believe.
__________________ For where your treasure is, there your heart will be also. ~ Luke 12:34 |
22nd November 2010, 12:44 AM
| | Newbie
 
| | Join Date: 22nd November 2010
Posts: 15
Blessings: 9,201
Reps: 10 (power: 0) | | | I'm having fish right now for breakfast.
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(This is just an account for when I want to send PMs or internet links to people.) |
22nd November 2010, 01:13 AM
|  | Commit to the LORD whatever you do - Proverbs 16:3
29  
| | Join Date: 18th January 2006
Posts: 28,091
Blessings: 1,919,521 My Mood
Reps: 2,015,691,161,056,827,648 (power: 2,015,691,161,056,862) | | Originally Posted by justanobserver Cheesy Ham Hashbrown Casserole
1 (2 pound) package frozen hash brown potatoes -- thawed
1 (8 ounce) package sliced ham -- chopped
2 (10. 75 ounce) cans cream of potato soup
1 (16 ounce) container sour cream
2 cups shredded sharp Cheddar cheese
1 1/2 cups grated Parmesan cheese
1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking pan.
2. In a large mixing bowl, combine potatoes, ham, potato soup, sour cream and Cheddar cheese. Sprinkle with Parmesan cheese.
3. Bake in preheated oven until sauce is browned, about 60 minutes. Serve Immediately.
of course, the quantities are adjustable to one's preferances.
^This sounds really good.  I will have to try making it for my husband and myself. We will have to do without the parmesan, though, because he has a taste aversion to it.
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In loving memory of Rascal, 1994-2010. I miss you, fuzzbutt.
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(Married to Luther073082 April 10th, 2010)
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(We met in the Singles forum on CF in 2007)
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5th December 2010, 03:26 AM
|  | Newbie
 
| | Join Date: 22nd November 2010 Location: Chicago, IL
Posts: 62
Blessings: 10,079 My Mood 
Reps: 110,718,728,324,011,264 (power: 110,718,728,324,013) | | | Recently re-discovered my love of Trix. Cereal all the way!!!
Alternatively, tofu scramble!!! |
6th January 2011, 06:10 AM
|  | A Christian voice
| | Join Date: 4th January 2011 Location: USA
Posts: 58
Blessings: 19,202 My Mood 
Reps: 19,590,209,724,490,584 (power: 19,590,209,724,492) | | Originally Posted by justanobserver Cheesy Ham Hashbrown Casserole
1 (2 pound) package frozen hash brown potatoes -- thawed
1 (8 ounce) package sliced ham -- chopped
2 (10. 75 ounce) cans cream of potato soup
1 (16 ounce) container sour cream
2 cups shredded sharp Cheddar cheese
1 1/2 cups grated Parmesan cheese
1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking pan.
2. In a large mixing bowl, combine potatoes, ham, potato soup, sour cream and Cheddar cheese. Sprinkle with Parmesan cheese.
3. Bake in preheated oven until sauce is browned, about 60 minutes. Serve Immediately.
of course, the quantities are adjustable to one's preferances.
This looks yummy and easy to make. I can't wait to try it!! | | |
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