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5th November 2006, 12:41 PM
|  | Just a humble servant
47     
| | Join Date: 30th March 2005
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Reps: 17,056,093,272,505,104 (power: 17,056,093,272,514) | | Originally Posted by edb19  so after browning the salmon you transfer to a pan that has the spinach in the bottom?
That's right. (I guess I got that kinda turned around in the first post, huh?) The recipe says a 13x9x2 pan. We used our Pyrex lasagna dish.
Also...the salt, pepper, mustard, and thyme get mixed together. Then rub some honey on the salmon and sprinkle some of the seasonings over that. I guess the honey is not only for flavor, but helps the seasonings stay where they belong...on the fish.
After browning, it only takes about 10 miutes in a 350 oven to finish.
While the fish is in the oven, the sauce is made out of 2 cups of halved red seedless grapes, 1/2 cup of red wine, and the seasonings left over from sprinkling on the fish. Saute the grapes, then add the wine and seasonings. Bring this to a boil and reduce the liquid by half.
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8th November 2006, 01:14 AM
|  | Delighting in His Goodness
   
 | | Join Date: 13th September 2005 Location: Maryland
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Reps: 57,956,000,324,218,712 (power: 57,956,000,324,228) | | | It was chilly today--I had some super good beef/barley/veggie soup!
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9th November 2006, 11:09 AM
| | Delighting in His Goodness
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Reps: 57,956,000,324,218,712 (power: 57,956,000,324,228) | | | taco, taco, taco, tacos!
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13th November 2006, 12:50 PM
|  | Junior Member
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| | Join Date: 17th October 2006
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Reps: 72 (power: 0) | | | We're having sour cream chicken enchiladas for dinner tonight. I love 'em., but my husband hasn't had them before. :-) |
13th November 2006, 11:39 PM
| | Delighting in His Goodness
| | Join Date: 13th September 2005 Location: Maryland
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Reps: 57,956,000,324,218,712 (power: 57,956,000,324,228) | | Originally Posted by sonfleur We're having sour cream chicken enchiladas for dinner tonight. I love 'em., but my husband hasn't had them before. :-)
You just made me drool all over the keyboard keys!  just kidding. But that sounds AWESOMELY DELICIOUS!
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14th November 2006, 01:21 AM
|  | Once again...the Outsyder...
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| | Join Date: 5th February 2005 Location: San Antonio, Texas
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Reps: 186,756 (power: 204) | | Originally Posted by sonfleur We're having sour cream chicken enchiladas for dinner tonight. I love 'em., but my husband hasn't had them before. :-)
could I get you to e-mail me a couple of those?...or maybe fax them?...
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"See to it that you teach nothing. . .which you would have religiously held and believed by the people, save what is agreeable to the teaching of the Old or New Testament, and what the Catholic fathers and ancient bishops have collected from this self-same doctrine."
The Canons of the Church of England, 1571 |
14th November 2006, 06:06 AM
|  | Ministry is about people not structures.
| | Join Date: 8th February 2005 Location: rural australia
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Reps: 26,321 (power: 43) | | | sounds yummy - post a picture! |
14th November 2006, 10:51 AM
| | Delighting in His Goodness
| | Join Date: 13th September 2005 Location: Maryland
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Reps: 57,956,000,324,218,712 (power: 57,956,000,324,228) | | going up to have a donut before I leave for class. looooonnngggg day ahead! 
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14th November 2006, 02:18 PM
| | Just a humble servant
47
| | Join Date: 30th March 2005
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Reps: 17,056,093,272,505,104 (power: 17,056,093,272,514) | | | We had a lot of leftovers from our town's community Thanksgiving dinner last Saturday night. (I'm not sure why we have it two weeks early. Might have something to do with the availability of the Grange Hall.) I've been having biscuits and turkey gravy every morning since!!
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14th November 2006, 07:37 PM
| | Delighting in His Goodness
| | Join Date: 13th September 2005 Location: Maryland
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Reps: 57,956,000,324,218,712 (power: 57,956,000,324,228) | | | care to share?
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